This is a recipe your children are sure to love! It is super easy, surprisingly healthy and very tasty. Serve it with your family’s favorite sides.
4 skinless chicken breasts, cut into strips
1/3 cup cornflakes, crushed
1 tbsp of honey
½ cup of pecans, toasted and finely chopped
2 tbsp milk
Salt and pepper to taste
Non-stick cooking spray
Preheat oven to 400°
Prepare a baking sheet/pan by covering bottom with foil (for easy clean up) and spray with non-stick cooking spray. If you choose to forgo the foil, still spray pan!
Combine cornflakes, pecans, salt and pepper in a shallow dish.
Combine egg and milk in another shallow dish. Dip the chicken strips into the milk mixture, then into the dry mixture.
Arrange the chicken strips on prepared baking pan, drizzle pieces with the honey, and then bake in the oven for about 10– 15 minutes or until the chicken is fully cooked and coating is golden brown.
We like to eat this with corn on the cob and either mashed potatoes or potato salad.
Note: This recipe also works well with chicken legs. However, you will want to double the wet and dry ingredients since the pieces are larger.
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