4 small flour tortillas
4 tbsp mango chutney
8 oz cooked good quality ham or turkey
8 oz cheddar, grated
4 spring onions, chopped
Preheat your oven to 400°F.
Brush each tortilla with olive oil. Arrange them with oil side down on a large baking tray. Cover the tortillas with mango chutney, then turkey/ham, cheese and onions.
Put them in the preheated oven until crispy (about 8 minutes).
Enjoy the tortillas as a light and easy lunch cut in wedges with a tossed salad.