Pumpkin Pecan Bars Recipe

Pumpkin is a staple for many fall recipes, and this Pumpkin Pecan Bar recipe is a delicious dessert that is easy enough to make for a pot luck and yummy enough to feel confident in an empty serving dish!

Pumpkin Pecan Bars


2 cups sugar
2 cups Bisquick
1- 15 oz. can of pumpkin
1/2 cup oil
4 eggs
¼ cup of golden raisins
2 teaspoon cinnamon
1/2 cup pecans, roughly chopped

Frosting Ingredients:

4 oz. Cream Cheese
1 t. Vanilla
2 C. Powdered Sugar
3/4 Stick of Margarine


1.    In a mixing bowl, mix pumpkin, sugar and oil together with a hand mixer on medium speed for roughly 4 minutes.
2.    Gradually add the Bisquick, raisins and cinnamon to the mixture (it will have lumps in it), set aside.
3.    Prepare a jellyroll pan and pour the batter in it.
4.    Bake for 20 minutes at 350 degrees. Allow to cool before serving.

For Frosting:

1.    Mix the cream cheese together with the vanilla and margarine until the mixture is smooth.
2.    Gradually add the powdered sugar, beating until smooth.
3.    Spread frosting out on the warm pumpkin bars and top with pecans.

Click on image above for printable recipe card!

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I am the founder of Moms of Faith. I am a wife, mom, homeschooler, published author, publisher, ministry leader, speaker, in love with Jesus, and supreme multi-tasker! I am also a chauffeur, friend, maid, chef, business owner, writer, lover, confidant, mentor, teacher, seeker, nurse, boo-boo kisser, cat lover, coffee drinker, Starbucks follower, Mexican food addict, jean loving, sometimes loud mouth, opinionated, outspoken, web designer, iphone carrier, a teensy bit anal retentive, chocoholic, Survivor fan, Bible believing, animal lover, reptile and crawly things hating, speed walking, honest, working my way back to skinny jeans, and… One heck of a strong woman! (Among other things) I hope Moms of Faith blesses you and gives you a hunger to grow in the Lord!

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