Dinner Cooperative, A New Trend?

I was never a big fan of pot luck parties. One of my great joys is throwing dinner parties. I enjoy pouring the love I have for my friends and family into a home cooked meal accompanied by good conversation and lots of hugs afterward. I want them to visit my home without worrying about a dish to bring. Since joining a lunch cooperative at my new job the idea of a potluck is starting to grow on me. Basically, a lunch cooperative is similar to a potluck. Basically, you form a group, decide on recipes that everyone will enjoy that are nutritious, and choose the day of the week that you will cook for the group. Depending on the group size you will bring lunch approximately once a week or with a large group once every other week.

Being eager to participate and put my best foot forward at my new job, when asked if I wanted to sign up I jumped at the opportunity. I have to admit at first it was a bit intimidating cooking for a group of five people, and I started to fret about the time commitment. Then I realized that there were some benefits to this program. First, four out of five days I do not have to bring my lunch which means I actually save some money and time. Second, with everyone preparing different recipes it brings variety to lunchtime. Third, it is nice to have a group that has the same goal, to eat healthy and support good habits. It got me thinking that this could be a good idea to implement at home.

A dinner cooperative would work the same way. Most likely it would not be every night of the week, but maybe once a week or once every other week. How nice would it be to provide dinner for friends or have dinner provided for your family? Once you find a family that wants to participate, trade recipes, find out any food allergies, and set the cooking schedule and decide whose home dinner will be served.

You may want to try the dinner cooperative on a trial basis. It may not be for everyone, but it is an alternative way to help cuts costs, especially if you have a larger group of people participating. Dinner can be made in advanced and dropped off or you can spend the evening together. With the economy on the decline, families are open to trying a number of different ideas to cut costs. After a long day at work knowing you are coming home to a precooked meal definitely makes room for more family time and a relaxed evening.

Copyright © Chere Williams, Moms of Faith, All Rights Reserved






A CALL TO HOLINESS--> I would like to let you all know about a NEW Bible Study here at Moms of Faith. It will be available at the beginning of October 2010. WORK AT YOUR OWN PACE! In this seven week study we will cover topics like; What is holiness?, Who is called to it?, 4 Characteristics of Holy Living, Hindrances to Holiness and more! Click Here for more info and pricing.



Weightloss ebook <-- Note: I wrote an ebook filled with a TON of great info and advice on weightloss. It is actually how I was able to lose the weight I did and keep it off! I plan to use the SAME concepts again to get off the final pounds. If you would like a copy, I am offering it for ONLY $10, let me know (I will email you back in invoice). OR you can Click Here for the table of contents and more info about it.

If you would like to join the "Get Fit Challenge" we currently have going on here, it is free and as simple as reading a post each week and commenting on your status! Click Here to see all posts on this topic.



Tuesday’s Mommy Tip – No Cry Onion Chopping

Do you have a great tip for Moms? They can be about anything (family friendly, of course) that pertains to a Mom’s life, including; beauty, kitchen, health, parenting, and so much more! Click Here to find out how YOU can join Moms of Faith’s Tuesday’s Mommy Tips!

NOTE: PLEASE read the rules. We have a few who are not posting to the ACTUAL TIP post on their blog. I need you to post your link to the actual TIP POST…NOT the main page of your site. THANK YOU!!

OK, on to this week’s Mommy tip

No Cry Onion Chopping

I love to cook and hate to chop onions. I have tried many tips and tricks to help with the tears and some have worked a little. However, the one tip that works the best is to make sure the onion is nice and cold.

Most people keep their onions outside the fridge. They do keep longer that way. However, when you are getting ready to chop the onion, you will want it nice and cold. Trust me. Either put in in the fridge overnight, or place in the freezer for about a half hour or so. Overnight in the fridge is best though.

Let me know how it works for you!

Copyright © Lara Velez, Moms of Faith, All Rights Reserved






A CALL TO HOLINESS--> I would like to let you all know about a NEW Bible Study here at Moms of Faith. It will be available at the beginning of October 2010. WORK AT YOUR OWN PACE! In this seven week study we will cover topics like; What is holiness?, Who is called to it?, 4 Characteristics of Holy Living, Hindrances to Holiness and more! Click Here for more info and pricing.



Weightloss ebook <-- Note: I wrote an ebook filled with a TON of great info and advice on weightloss. It is actually how I was able to lose the weight I did and keep it off! I plan to use the SAME concepts again to get off the final pounds. If you would like a copy, I am offering it for ONLY $10, let me know (I will email you back in invoice). OR you can Click Here for the table of contents and more info about it.

If you would like to join the "Get Fit Challenge" we currently have going on here, it is free and as simple as reading a post each week and commenting on your status! Click Here to see all posts on this topic.



8 Tips for Making Great Pie

Making great pie does not have to be stressful. Use the following tips to help you make really great pie

1. If you under cook one of your pies wrap it in foil and return it to the oven to finish cooking. This will prevent it from burning and help it to cook faster.

2. To slice frozen cream or chiffon pies easier wipe a knife, and dip it into hot water between each cut.

3. A heat-resistant glass pie plate or dull aluminum pan make the best pies. You should never use a shiny pan. They reflect heat and your pie will have a soggy bottom crust. Also, a nonstick pan can cause the pastry to shrink.

4. Since there is a lot of fat in pastry dough there is no need to grease a pie pan.

5. Unbleached flour is the best choice for crusts. It diminishes shrinking and the color will be more golden.

6. The best apples for baking in the winter season are; Baldwin, Granny Smith, and, Cortland.

7. The best berry pies for the winter season are, Cranberry and Strawberry

8. Unless your pie was made with eggs it is best to store it at room temperature

Blessings and Happy Pie Making!

Copyright © Lara Velez, Moms of Faith, All Rights Reserved






A CALL TO HOLINESS--> I would like to let you all know about a NEW Bible Study here at Moms of Faith. It will be available at the beginning of October 2010. WORK AT YOUR OWN PACE! In this seven week study we will cover topics like; What is holiness?, Who is called to it?, 4 Characteristics of Holy Living, Hindrances to Holiness and more! Click Here for more info and pricing.



Weightloss ebook <-- Note: I wrote an ebook filled with a TON of great info and advice on weightloss. It is actually how I was able to lose the weight I did and keep it off! I plan to use the SAME concepts again to get off the final pounds. If you would like a copy, I am offering it for ONLY $10, let me know (I will email you back in invoice). OR you can Click Here for the table of contents and more info about it.

If you would like to join the "Get Fit Challenge" we currently have going on here, it is free and as simple as reading a post each week and commenting on your status! Click Here to see all posts on this topic.