1 quart of fresh blueberries (if you decide to use frozen berries, be aware that you'll have a more liquidy finished product due to water retention, unless you thaw them and drain them...in which case, you have time to run to the store and buy fresh ones)
the juice of 1 lemon
2-3 tablespoons of all purpose flour
½ cup granulated sugar
---> Blueberry Crumble Topping Ingredients:
2½ cups of oatmeal
1 cup brown sugar
1 stick of melted butter
2 teaspoons of cinnamon
Instructions
Clean the blueberries and remove any stems.
Sprinkle the berries with lemon juice, flour, and sugar and gently mix with your hands.
Pour the berries into a greased 9 by 9 square inch pan.
Mix the crumble ingredients in a bowl.
Top the blueberries with the crumble mixture.
Bake at 350 degrees for 30-35 minutes or until the blueberry mixture is bubbling and the crumble is a nice golden brown.
Notes
This blueberry crumble recipe doubles like a champ. So make as much or as little as you want!