Easy Banana Bread Muffins with Streusel Topping
Author: 
Recipe type: Muffins
 
If you have the time, you could even throw in a half cup of chia seeds to make these delicious banana bread muffins healthier, substitute the vegetable oil for coconut oil or applesauce, or add in a few tablespoons of flax seeds. Or, if you're feeling especially hungry, throw in a cup of mini chocolate chips for a decadent dessert muffin. Could you make this recipe with grated zucchini for zucchini muffins, or carrots and pineapple and raisins for a carrot cake muffin? Yes. You could. But I had extra bananas. Thus banana bread muffins.
Ingredients
  • 3 cups Bisquick Mix
  • 4 Overripe Bananas
  • 1 Tbsp Vanilla Extract
  • ½ Cup Whole Milk
  • ¼ Cup Vegetable Oil
  • 2 teaspoons ground cinnamon
  • ¼ tsp ground nutmeg
  • 3 eggs, lightly beaten
  • 1 teaspoon baking soda
  • ¾ Cup sugar
  • ¼ cup brown sugar
  • --> Streusel Topping Ingredients:
  • ¼ C butter
  • ½ cup flour
  • ½ cup brown sugar
  • 1 teaspoon cinnamon
Instructions
  1. Preheat oven to 400 degrees.
  2. Mix all of the ingredients (except Streusel Topping Ingredients) in a large bowl, and then pour into greased muffins tins.
  3. For Streusel Topping: Using a fork or a pastry cutter, cut butter into the dry ingredients until the mixture is crumbly and the pieces of butter are no bigger than a pea. Then, sprinkle the banana bread muffins with the topping
  4. Bake in the oven for 15-20 minutes or until the tops of the muffins are lightly golden.
Notes
Copyright © Charis Freije, Moms of Faith®, All Rights Reserved
Recipe by Moms of Faith at https://momsoffaith.com/2014/06/banana-bread-muffins/