Caramel Praline Delight Recipe
Author: Charis Freije for Moms of Faith
Recipe type: Dessert
- 2 c Flour
- 1 c Butter
- 1 c Brown Sugar
- 1 c Oatmeal
- ½ c chopped pecans
- 1 - 15 oz caramel dessert topping
- 1.75 quarts vanilla ice cream
- Preheat the oven to 400.
- Stir together the flour, brown sugar, oats, and pecans in a large bowl.
- Add softened butter and mix until it is homogeneous, resembling a crumbly cookie dough.
- Place in a large cookie sheet or casserole dish and bake for 15-18 minutes or until the mixture is a nice, golden brown.
- Break it into small pieces while it still warm, and then allow it to cool before assembling the rest of the dessert.
- To assemble:
- Spread one layer of the cookie crumbles on the bottom of a greased 9 by 13 inch pan, and then drizzle half of the caramel topping over the crumbles.
- Spread the ice cream over the top (I set the ice cream out ahead of time so it it easier to spread),
- and then finish with another layer of the caramel topping followed by the crumbles.
- Freeze this dessert for a few hours before you serve, until it sets up and the ice cream is no longer as soft.
Caramel Praline Delight just gets better by the day!
Copyright © Charis Freije, Moms of Faith®, All Rights Reserved
Recipe by Moms of Faith at https://momsoffaith.com/2014/06/caramel-praline-delight/
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