Caramel Praline Delight Recipe
Author: 
Recipe type: Dessert
 
Ingredients
  • 2 c Flour
  • 1 c Butter
  • 1 c Brown Sugar
  • 1 c Oatmeal
  • ½ c chopped pecans
  • 1 - 15 oz caramel dessert topping
  • 1.75 quarts vanilla ice cream
Instructions
  1. Preheat the oven to 400.
  2. Stir together the flour, brown sugar, oats, and pecans in a large bowl.
  3. Add softened butter and mix until it is homogeneous, resembling a crumbly cookie dough.
  4. Place in a large cookie sheet or casserole dish and bake for 15-18 minutes or until the mixture is a nice, golden brown.
  5. Break it into small pieces while it still warm, and then allow it to cool before assembling the rest of the dessert.
  6. To assemble:
  7. Spread one layer of the cookie crumbles on the bottom of a greased 9 by 13 inch pan, and then drizzle half of the caramel topping over the crumbles.
  8. Spread the ice cream over the top (I set the ice cream out ahead of time so it it easier to spread),
  9. and then finish with another layer of the caramel topping followed by the crumbles.
  10. Freeze this dessert for a few hours before you serve, until it sets up and the ice cream is no longer as soft.
Notes
Caramel Praline Delight just gets better by the day!

Copyright © Charis Freije, Moms of Faith®, All Rights Reserved
Recipe by Moms of Faith at https://momsoffaith.com/2014/06/caramel-praline-delight/