Chocolate Chip Cookie Bars Recipe
Cuisine: cookies/bars
Allow me to warn you that these chocolate chip cookie bars will not last long, are not very complicated, and may or may not cause you to stumble. Bake at your own risk.
  • 2 sticks of butter or margarine
  • 1 Cup White Sugar
  • 1 Cup Brown Sugar
  • 2 Large Eggs
  • 1 tsp. Baking Powder
  • 1½ tsp. Baking Soda
  • ¾ tsp Salt
  • 2 tsp. Vanilla Extract
  • 2 Cups All Purpose Flour
  • 1 Cup Oatmeal
  • 1 Cup Flaked Coconut
  • 1½ Cups Chocolate Chips
  1. First, preheat your oven to 350.
  2. Then, grease a 9 by 13 inch pan and set it aside.
  3. Cream the butter and sugars for approximately two minutes.
  4. Add each egg one at a time, and mix well.
  5. In a separate bowl, mix the baking soda, baking powder, salt, and flour.
  6. Add the dry ingredients to the wet ingredients, and mix until combined.
  7. Add the oatmeal, coconut, and gingerly add the chocolate chips.
  8. If you're not feeling oatmeal or coconut, feel free to leave them out. But I guarantee you won't regret leaving them in.
  9. Pour the batter into the greased dish, and bake for 20-24 minutes or until the chocolate chip cookie bars are golden brown on top.
  10. Allow to cool, and enjoy!
These last in the freezer for weeks too, just in case you wanted to preserve them.

Copyright © Charis Freije, Moms of Faith®, All Rights Reserved
Recipe by Moms of Faith at