Pumpkin Raisin Bread
Author: Lara Velez, Moms of Faith
Recipe type: Bread
- 1-16 oz can of pumpkin
- 1 cup of granulated sugar
- 1 cup unsweetened applesauce
- 2 tsp vanilla
- 4 large organic eggs
- 3 cups all purpose flour
- 2 tsp baking soda
- ½ tsp baking powder
- 1 tsp salt
- 1 tsp ground cinnamon
- ¼ cup of unsweetened shredded coconut
- ½ cup of finely chopped, macadamia nuts
- ½ cup of California golden raisins
- 1 - 9x5x3 loaf
- Preheat oven to 350 degrees and make sure that your racks are low enough that the top of your loaf pans will be in the center of the oven.
- Grease bottom only of loaf pan with butter or shortening.
- Mix pumpkin, sugar, and apple sauce in large bowl.
- Add eggs.
- Mix well.
- Set aside.
- Mix all dry ingredients.
- Sir in to wet.
- Add nuts and raisins and make sure they are mixed well.
- Pour into loaf pan. Optional: top with a sprinkling of cinnamon sugar, a few nuts, and some golden raisins.
- Bake for 70-80 minutes or until toothpick inserted into center comes out clean, and bread is golden brown.
- Let cool for about 10-15 minutes on a wire rack.
- Then, loosen sides, and remove loaf from pan, and let cool out of pan on wire rack.
- Once it is cool, slice it up and enjoy!
- We like ours a little warm with a some butter.
Recipe by Moms of Faith at https://momsoffaith.com/2014/09/california-raisins-pumpkin-bread/
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