Welcome to Moms of Faith!
Beyond the Pews: Motherhood with Grit and Grace
Challenging Church Norms. Embracing Authentic Grace.
Moms of Faith has had a complete rebrand. This isn't your grandma's Christian mom group. Here, we're shattering stereotypes and challenging the status quo. We're diving deep, questioning old norms, and getting real about the church's shortcomings. Because faith should empower, not constrain. Let's build a faith that fits our real, messy, modern lives and confront the 'cult-like' vibes head-on. Let's redefine what it means to be a Christian mom.
On the Blog...
Recipe – Low Fat Chicken Caesar Pita Pockets
I made this yummy low fat chicken recipe up recently. My whole family enjoyed it and I enjoyed the fact that it was not so bad for the flab fighting I am currently engaged in! Enjoy! 1 large cooked chicken breast, shredded 1 small bell pepper, slices 1/4 small red onion, sliced 10 black olives,…
Keep Reading...Recipe – Grilled Eggplant and Mozzarella Rolls
Healthy Low GI Recipe This healthy recipe is good for a low GI diet and a low carb diet. 1 large eggplant 3 tablespoons olive oil 1 mozzarella cheese ball, cut into 8 slices 2 plum tomatoes, each cut into 4 slices 8 large basil leaves Salt and black pepper Balsamic vinegar for drizzling (optional)…
Keep Reading...Recipe – Green Bean Casserole
Green Bean Casserole is a very easy dish to make and is great for any occasion. 4 cups cooked green beans (or 2 cans) 1 can (10 oz) cream of mushroom soup 1/2 cup milk 1 – 1/3 cups French fried onions Pepper to taste Place the mushroom soup, milk and pepper in a 1…
Keep Reading...Recipe – End of Summer Watermelon Cupcakes
1 (2 layer) package white cake mix 1 (3 oz) package strawberry or cherry gelatin 1 1/2 cup watermelon, cubed and seeded 3 egg whites 1 tablespoon canola oil 1/4 cup fresh watermelon juice 1/2 cup butter, softened 2 cups powdered sugar 2 (3 ounce) packages cream cheese, softened 6 drops red food coloring Place…
Keep Reading...Recipe – Easy Pumpkin Pie Recipe
2 cups pureed pumpkin 2 eggs (beaten) 1/2 teaspoon salt 1 1/4 cups brown sugar 1 (12 ounce) can evaporated milk 1 teaspoon cinnamon 1 teaspoon nutmeg 1/2 teaspoon cinnamon 1/4 cup butter (melted) 1 pie crust Directions: In a large bowl, combine all ingredients and mix well. Pour batter into pie crust. Bake in…
Keep Reading...Recipe – Crunchy Roasted Pecan Chicken Breasts
Note: You can use any nut that you like in place of the pecans for this recipe. 1-1/4 cup pecans, finely chopped 1/2 teaspoon seasoned salt 1/4 teaspoon freshly ground black pepper 4 small, boneless, skinless chicken breasts 1/2 stick of butter, melted Preheat oven to 350 degrees. Place the pecans in a shallow baking…
Keep Reading...Recipe – Creamy Tuna Dip
1 (6 ounce) can chunk light tuna in water, drained 1 (8 ounce) package cream cheese, softened 3 tablespoons mild salsa Place cream cheese and salsa in a mixing bowl. Mix until cream cheese is smooth. Fold in tuna mixing all ingredients together well. Serve. Serve this creamy dip with your favorite crackers. Copyright ©…
Keep Reading...Recipe – Cranberry Pumpkin Bread Recipe
2 1/4 cups flour 2 teaspoons baking powder 1 tablespoon pumpkin pie spice 1/2 teaspoon salt 2 eggs (beaten) 1 cups brown sugar 1 (15 ounce) can pumpkin puree 1/2 cup vegetable oil 1 cup fresh or dried cranberries Directions: In a large bowl combine flour, baking powder, sugar, pumpkin pie spice and salt. Mix…
Keep Reading...Recipe – Chicken Soup with Rice
Healthy Low Fat Recipe This is a low fat chicken soup with a Thai influence. Stock: 2 chicken thighs and legs or 2 larger chicken breasts 1 white onion, diced 2-3 large garlic cloves, crushed 1/2 teaspoon dried ginger 2 lemon grass stalks (optional) 2 dried red chilies Soup: 2 lemon grass stalks (optional) 1…
Keep Reading...Recipe – Cheesy Chicken Potato Bake
4 Yukon Gold potatoes 1-1/2 cup shredded sharp Cheddar cheese, divided 3/4 cup sour cream 1 tablespoon hot sauce 1 (24 ounce) package chicken breast strips, chopped 1/4 cup hot sauce 1 tablespoon butter 3/4 teaspoon chili powder 1 teaspoon salt chopped chives (optional) Instructions: Preheat oven to 425 degrees. Bake potatoes for 1 hour.…
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