Who knew cheesecake could be so delicious and easy? This cheesecake uses fresh pumpkin puree, but you can certainly use the canned variety if you’re short on time and fresh ingredients. How to Make Pumpkin Cheesecake Ingredients:1-1/2 cups graham crumbs 1/2 melted unsalted butter 24 oz cream cheese at room temperature (3 packages) 2 cups fresh pumpkin puree 3 eggs 1 cup sugar 1 tsp vanilla 1/4 cup flour 1/4 cup sour cream 1/4 tsp ground cloves 1/4 tsp nutmeg 1/2 tsp cinnamon 1/4 cup flourAlso, keep on hand a mixing bowl, mixer, spatula, 9-inch spring form pan and aluminum foil.Step 1: Preheat the Oven Preheat the oven to 350 F. Step 2: Make the Crust Combine 1 ½ cups graham crumbs with ½ cup melted butter. Stir until well combined.Add combined mixture to spring form pan and spread evenly along the bottom. Step 3: Prepare the FillingUse a mixer to blend the cream cheese until soft and smooth.Add 2 … [Read more...]
TweetAfter School Snack: Honey Nut Apple Toast
If you are on the lookout for fresh after school snack ideas, here is one we found that is simply yummy. We think your kids will think so too. :)2 slices favorite thick bread 1 red delicious apple, thinly sliced 1 tbsp peanut butter (almond butter or another favorite nut butter will work as well) light drizzle of honey Sprinkle of cinnamonSpread the peanut butter on the bread and arrange apple slices on top. Lightly drizzle with honey and sprinkle with cinnamon. Place under broiler on middle rack until the apples are beginning to soften. Keep an eye on it so it does not overcook.Copyright © Moms of Faith, All Rights Reserved … [Read more...]
TweetBanana Nut Cupcakes
Nothing smells and tastes quite as yummy as a baked banana nut bread. Try this twist on an old favorite and your kids are likely to love you more! LOL1 ½ all-purpose flour ¾ cup dark brown sugar 1 tsp baking soda 1 tsp baking powder 3 eggs, lightly beaten 3 ripe bananas, mashed 2 tbsp butter, softened 3 tbsp golden raisins ¼ tsp cinnamon ¼ tsp allspice 1 ½ tsp pecans, finely chopped (optional: reserve halves for garnish) Pinch of SaltHeat the oven to 350° F. Lightly grease muffin pan or to make it even simpler, line with paper baking cups.Mix the flour together with the baking soda and baking powder. Then add a pinch of salt and the spices. In a separate bowl, cream the butter and sugar. Slowly add the beaten egg. Add the flour to the butter/sugar mixture and alternate with the mashed bananas. Combine gently with a wooden spoon. Mix in the golden raisins and pecans. Gently stir.Transfer the mixture into muffin pan. Garnish top of each muffin with … [Read more...]
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