Archive for April 2009

Note: You can use any nut that you like in place of the pecans for this recipe. 1-1/4 cup pecans, finely chopped 1/2 teaspoon seasoned salt 1/4 teaspoon freshly ground black pepper 4 small, boneless, skinless chicken breasts 1/2 stick of butter, melted Preheat oven to 350 degrees. Place the pecans in a shallow baking…

1 (6 ounce) can chunk light tuna in water, drained 1 (8 ounce) package cream cheese, softened 3 tablespoons mild salsa Place cream cheese and salsa in a mixing bowl. Mix until cream cheese is smooth. Fold in tuna mixing all ingredients together well. Serve. Serve this creamy dip with your favorite crackers. Copyright ©…