Spicy Ratatouille with Feta Cheese

Serves 2 Ingredients: 1 eggplant, sliced 3 gloves garlic, skin left on but tips cut off 1 medium zucchini, sliced 2 big tomatoes, cut into wedges 1 medium red onion, cut into wedges 1 tsp dried Herbs de Provence 1/2 green chilli, chopped (or less if you prefer) 3 ½ fl oz olive oil Fresh…

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Speedy Aubergine Stir-Fry

Serves 4 2 tbsp vegetable oil 1 aubergine, sliced 2 spring onions, sliced diagonally 2 tbsp oyster sauce 1 garlic clove, crushed 1 small red bell pepper, thinly sliced 1 tbsp Chinese fermented black beans (sold in plastic bags from Asian markets) Fresh parsley or coriander, chopped Black pepper Heat the vegetable oil in a…

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Celebrating The 4th of July

When you think of the 4th of July what comes to mind? Probably fireworks, BBQs, maybe camping or boating. That’s what used to come to mind to me as well. Now that I have been a military spouse for over 6 years, and especially now that my husband is deployed, everything has changed in my…

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