Mom’s Kitchen

Serves 4 2 tbsp vegetable oil 1 aubergine, sliced 2 spring onions, sliced diagonally 2 tbsp oyster sauce 1 garlic clove, crushed 1 small red bell pepper, thinly sliced 1 tbsp Chinese fermented black beans (sold in plastic bags from Asian markets) Fresh parsley or coriander, chopped Black pepper Heat the vegetable oil in a…

A yummy risotto recipe that sneaks healthy vegetables and yummy into your kids diet! Serves 4 Ingredients: 4 ½ cups of vegetable broth (preferably low-sodium) 4 tsp olive oil 1 cup Arborio rice 2 onions, chopped 1 garlic clove, minced 4 small zucchini, diced 1 red bell pepper, seeded and diced 2 tbsp fresh basil,…

Ingredients: 4 baking potatoes of your choice Dash of olive oil 1 cup ricotta cheese 1 tsp garlic, minced 2 tbsp chives, chopped 2 tbsp parsley, chopped 2 tbsp sweet chilli sauce Salt and Pepper Preheat the oven to 425°Fahrenheit. Put the potatoes on a large baking tray, prick them with a fork and brush…