Mom’s Kitchen
Apple and Carrot Coleslaw
This is a great recipe to take to your next summer picnic! Ingredients: 1 tbsp sunflower seeds 1 tbsp orange juice 8-10 oz white cabbage, finely shredded 2 apples, grated 6 oz carrots, peeled and grated 1 tbsp sunflower oil 1 tbsp white wine vinegar 1 tsp honey 1 tsp fresh basil leaves, chopped In…
Keep Reading...Zucchini Basil Casserole
This is an easy and yummy casserole to take to your next potluck! Ingredients: 1 red onion, sliced 1 green pepper, cut in thin strips 4 medium zucchini, sliced & unpeeled 1, 16 oz. can diced tomatoes, undrained 1 teaspoon salt 1/2 teaspoon pepper 1/2 teaspoon basil 1 tablespoon margarine 1/4 cup grated Parmesan cheese…
Keep Reading...Easter Sugar Cookies
1 1/2 cups margarine or butter, softened 1 tsp vanilla extra ¼ tsp salt 1 cup powdered sugar 2 3/4 cups all-purpose flour, sifted Food Coloring (optional) With an electric mixer, beat sugar, butter and salt until creamy. Then beat in the vanilla extract. If you want to make your cookies pretty pastel colors, this…
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