Recipes
Tasty Fennel and Parmesan Salad
Serves 4 Ingredients: 2 fennel bulbs 7 oz parmesan cheese, grated 1 garlic clove, crushed 4 tbsp extra virgin olive oil Juice of 1 lemon Salt and pepper Slice the fennel bulbs very thinly (ideally with a food processor). Then arrange the fennel on a serving platter. Top with the grated parmesan cheese. In a…
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Serves 2 Ingredients: 1 eggplant, sliced 3 gloves garlic, skin left on but tips cut off 1 medium zucchini, sliced 2 big tomatoes, cut into wedges 1 medium red onion, cut into wedges 1 tsp dried Herbs de Provence 1/2 green chilli, chopped (or less if you prefer) 3 ½ fl oz olive oil Fresh…
Keep Reading...Speedy Aubergine Stir-Fry
Serves 4 2 tbsp vegetable oil 1 aubergine, sliced 2 spring onions, sliced diagonally 2 tbsp oyster sauce 1 garlic clove, crushed 1 small red bell pepper, thinly sliced 1 tbsp Chinese fermented black beans (sold in plastic bags from Asian markets) Fresh parsley or coriander, chopped Black pepper Heat the vegetable oil in a…
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