Who knew cheesecake could be so delicious and easy? This cheesecake uses fresh pumpkin puree, but you can certainly use the canned variety if you’re short on time and fresh ingredients. How to Make Pumpkin Cheesecake  Ingredients: 1-1/2 cups graham crumbs 1/2 melted unsalted butter 24 oz cream cheese at room temperature (3 packages) 2 cups fresh pumpkin puree 3 eggs 1 cup sugar 1 tsp vanilla 1/4 cup flour 1/4 cup sour cream 1/4 tsp ground cloves 1/4 tsp nutmeg 1/2 tsp cinnamon 1/4 cup flour Also, keep on hand a mixing bowl, mixer, spatula, 9-inch spring form pan and aluminum foil. Step 1: Preheat the Oven Preheat the oven to 350 F.  Step 2: Make the Crust   Combine 1 ½ cups graham crumbs with ½ cup melted butter. Stir until well combined. Add combined mixture to spring form pan and spread evenly along the bottom.   Step 3: Prepare the Filling Use a mixer to blend the cream cheese until soft and smooth. Add 2 cups … [Read more...]