Pumpkin Loaf

Yields 3 (7x3inch) loaves Ingredients: 1 (15 ounce) can pumpkin puree 3 ½ cups unbleached all-purpose flour 1 cup vegetable oil 2/3 cup water 4 eggs 1.5 cups sugar 2 tsp baking soda 1 1/2 tsp salt 1 tsp ground cinnamon 1 tsp ground nutmeg 1/2 teaspoon ground cloves 1/4 teaspoon ground ginger Instructions Preheat…

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Time Saving Tips for Making Kids’ Lunches

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