Recipe – End of Summer Watermelon Cupcakes

1 (2 layer) package white cake mix 1 (3 oz) package strawberry or cherry gelatin 1 1/2 cup watermelon, cubed and seeded 3 egg whites 1 tablespoon canola oil 1/4 cup fresh watermelon juice 1/2 cup butter, softened 2 cups powdered sugar 2 (3 ounce) packages cream cheese, softened 6 drops red food coloring Place…

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Recipe – Easy Pumpkin Pie Recipe

2 cups pureed pumpkin 2 eggs (beaten) 1/2 teaspoon salt 1 1/4 cups brown sugar 1 (12 ounce) can evaporated milk 1 teaspoon cinnamon 1 teaspoon nutmeg 1/2 teaspoon cinnamon 1/4 cup butter (melted) 1 pie crust Directions: In a large bowl, combine all ingredients and mix well. Pour batter into pie crust. Bake in…

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Recipe – Crunchy Roasted Pecan Chicken Breasts

Note: You can use any nut that you like in place of the pecans for this recipe. 1-1/4 cup pecans, finely chopped 1/2 teaspoon seasoned salt 1/4 teaspoon freshly ground black pepper 4 small, boneless, skinless chicken breasts 1/2 stick of butter, melted Preheat oven to 350 degrees. Place the pecans in a shallow baking…

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