Posts Tagged ‘Mom’s Kitchen’
Recipe – All American Caramel Apple Pie
1/3 cup butter, melted 1-1/4 teaspoons cinnamon 2 pounds Granny Smith apples, cored, cut into 1/2 inch slices (12 cups) 1 (15 ounce 2 crust) refrigerator pie crust 1/2 cup packed brown sugar 2 tablespoons all purpose flour 1 egg, lightly beaten 1 tablespoon water 1 (12 ounce) jar caramel topping (or get the kids…
Keep Reading...Quick and Easy Tips to Make your Life easier in the Kitchen
The following quick and easy tips are drawn from my personal experience. I hope they help make your life in the kitchen easier. * For fast and easy defrosting…Freeze meat in small quantities. (ex. individual chicken parts and shape ground meat into patties.) By doing this you not only save time, but you will have…
Keep Reading...Healthy Recipe – Catfish Lettuce Wraps
Note: you can substitute the catfish for any white fish that you like. 6 large lettuce 1 medium carrot, shredded 1 small zucchini, shredded 1 1/2 pounds fresh catfish fillets, cut into 6 serving pieces 1 teaspoon dried marjoram leaves Salt and pepper to taste 1 tablespoon unsalted butter Wilt lettuce leaves. Placing in hot…
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