This healthy quick pasta recipe is low fat and low GI.
2 cups of cooked, peeled, and ready to eat shrimp
1 clove garlic crushed
1 Tbsp de-seeded and chopped chili
1 Tbsp olive oil
Juice of one lemon
Fresh chopped parsley to garnish
Salt and pepper to taste
Whole wheat spaghetti for four
Cook and drain the spaghetti according to package instructions and set aside.
Heat the olive oil in a non stick pan and add the garlic and chili, stir over low heat for approximately 1 minute. Add the lemon juice and shrimp and heat through for a minute or so. Toss the mixture and spaghetti together, add salt and pepper to taste and garnish with a little parsley and serve.
* Low GI, low fat
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