Our family loves hot wings! These little firecrackers are quite delicious and pretty simple to make. I pack them with a flavorful punch by creating a spicy breading (this is what makes them buffalo style). The breading itself ads heat. However, since I have a little one who does not like a lot of heat, I save the kaboom to coat over the breading…Read on dear Mommas of Faith! LOL!
Buffalo Style Hot Wings
Wet: 1 cup buttermilk, 2 eggs, and the following to taste; few squirts of favorite hot sauce, chili powder, pepper and salt. Mix well.
Dry: Mix 2 cups flour, and the following to taste; salt, fresh cracked pepper, red pepper flakes, chili powder and garlic (fresh minced or powder form).
Dip your little wings in the wet and then coat with dry, fry til done and drain!
To make a spicy sauce to coat after you drain; mix favorite hot sauce, red pepper flakes, chili powder and garlic (fresh minced or powder form) to taste.
Note: For my little one who does not enjoy the heat, I do not sauce hers. I just set a side a few breaded wings for her to eat plain with blue cheese dressing.
Serve with celery, blue cheese dressing and a glass of milk to help combat the heat!
Tip: for those who do not like buffalo style, no worries, make them without breading. All you do is season them to taste with salt, fresh cracked pepper, red pepper flakes, chili powder and garlic (fresh minced or powder form). Fry. Drain. Sauce up. Yum!
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