This is a great Sunday morning breakfast recipe or a real treat any day of the week for the family!
2 plain bagels, sliced into thirds horizontally
¼ cup milk
2 large eggs
½ tsp ground cinnamon
¼ tsp ground nutmeg
1 tbsp butter
In a shallow dish, beat the eggs, spices and milk. Place the bagel slices into the mixture to soak for about ½ hour. Turn the bagels once to cover both sides.
Melt the butter in a large skillet. Fry the bagel slices on both sides until golden.
Serve immediately with maple syrup and crispy bacon!
Serves 2 (simply multiply for more servings!)