Bagel French Toast

This is a great Sunday morning breakfast recipe or a real treat any day of the week for the family!

2 plain bagels, sliced into thirds horizontally
¼ cup milk
2 large eggs
½ tsp ground cinnamon
¼ tsp ground nutmeg
1 tbsp butter

In a shallow dish, beat the eggs, spices and milk. Place the bagel slices into the mixture to soak for about ½ hour. Turn the bagels once to cover both sides.

Melt the butter in a large skillet. Fry the bagel slices on both sides until golden.

Serve immediately with maple syrup and crispy bacon!

Serves 2 (simply multiply for more servings!)

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