Eggy Breakfast Wrap

A different twist on breakfast that is sure to keep the little ones interested!

Serves 4

6 large free-range, organic eggs, boiled, peeled and cut into slices
4 tortilla wraps
2 tbsp tomato ketchup
2 large tomatoes, thinly sliced
4 large slices of cooked ham
Handful of arugula leaves
Salt and pepper to taste

Cover each tortilla with a bit of ketchup, top with a slice of ham, tomato slices and egg slices. Lastly, top with a few arugula leaves. Then roll up your wrap, cut into half and serve as a delicious breakfast/brunch wrap.

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