Yummy Strawberry Trifle Dessert

2 pints fresh strawberries, hulled and halved
4 tbsp sugar
2 cups whipping cream, whipped
4oz cream cheese, softened at room temperature
1 good quality pound cake, shop-bought
½ cup seedless raspberry jelly, melted

Add 2 tbsp of sugar to the sliced strawberries and mix gently.

In a separate bowl, mix a further 2 tbsp of sugar into the softened cream cheese. Fold the whipped cream into the cream cheese mixture.

Cut the pound cake into 1/3inch thick slices and place them in a glass bowl. Spread the raspberry jelly on top. Layer with the strawberries and cream cheese mixture. Repeat layering – finish with a layer of the cream cheese.

This is a lovely summer dessert.


  1. Marilyn on August 5, 2011 at 3:23 am

    this sounds sooo yummy. Is there a spot for others to share their recipes… or just comment on yours?

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