Rosemary Sweet Potatoes Recipe

Sweet potatoes are a healthy and delicious favorite, year round, in our house. This Rosemary Sweet Potatoes Recipe is a unique alternative to the normal holiday recipes. I hope it becomes a tradition for you!

Note: Scroll down for printable recipe card.

Rosemary Sweet Potatoes Recipe


4 Large Sweet Potatoes
3 cups Extra Virgin Olive Oil
5 Tablespoons of Fresh Rosemary, minced
Sea Salt


Wash, peel and cut sweet potatoes.

Slice sweet potatoes into slices roughly a quarter of an inch thick.

Place sliced potatoes on paper towels and sprinkle well with sea salt.

In a large Ziploc bag, mix 3 cups of extra virgin olive oil with minced rosemary.

Add the sweet potatoes to the bag of olive oil and rosemary and allow to set for a few hours.

Remove sweet potatoes and place on a foil-lined cookie sheet. Bake for approximately 20 minutes at 425 degrees Fahrenheit.

Sprinkle with sea salt right before serving.

Click on image above for printable recipe card!


  1. Shannon on July 27, 2014 at 10:16 pm

    I love these, thank you for sharing with us.

  2. Katie H on July 28, 2014 at 9:47 pm

    I love sweet potatoes! This sounds awesome!

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