Sweet potatoes are a healthy and delicious favorite, year round, in our house. This Rosemary Sweet Potatoes Recipe is a unique alternative to the normal holiday recipes. I hope it becomes a tradition for you!
Note: Scroll down for printable recipe card.
Rosemary Sweet Potatoes Recipe
4 Large Sweet Potatoes
3 cups Extra Virgin Olive Oil
5 Tablespoons of Fresh Rosemary, minced
Wash, peel and cut sweet potatoes.
Slice sweet potatoes into slices roughly a quarter of an inch thick.
Place sliced potatoes on paper towels and sprinkle well with sea salt.
In a large Ziploc bag, mix 3 cups of extra virgin olive oil with minced rosemary.
Add the sweet potatoes to the bag of olive oil and rosemary and allow to set for a few hours.
Remove sweet potatoes and place on a foil-lined cookie sheet. Bake for approximately 20 minutes at 425 degrees Fahrenheit.
Sprinkle with sea salt right before serving.